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Desserts
Strawberry Mousse
A delicate and airy dessert featuring strawberry purée and white chocolate, perfect for decorating cakes or enjoying as a standalone treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and set aside.
2
Heat the purée and sugar until steaming, but do not let it boil.
3
Remove from the heat, stir in the white chocolate until combined, then add the gelatin and mix well.
4
Whip the heavy cream to soft peaks (the consistency of sour cream).
5
Gently fold the whipped cream into the fruit purée.
6
Prepare a ring mold or silicone mold, placing it on a flat surface such as a cutting board or tray.
7
Pour the mousse into the plastic-wrap-lined ring mold or a 16 cm silicone mold, and place it in the freezer.
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