Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Strawberry Mojito Ganache
An aromatic ganache made with strawberry chocolate, lime, and mint, perfect for coating or filling desserts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine cream, glucose syrup, lime zest, and finely chopped mint in a saucepan
2
Heat the mixture to 80°C
3
Pour over the chocolate and blend until smooth and emulsified
4
Transfer to a shallow container and cover with plastic wrap pressed directly onto the surface
5
Allow to set for 4–5 hours
Comments
Log in to leave a comment.
No comments yet. Be the first!