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Baking
Strawberry Mascarpone Crepe Cake
An impressive crepe cake with a delicate cream of cheese and whipped cream, layered with fresh strawberries and homemade strawberry jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crepes by whisking together milk, eggs, flour, salt, sugar, and vegetable oil, then stir in boiling water at the end.
2
Prepare the jam by simmering 250 g of strawberries with 80 g of sugar until reduced.
3
Make the cream by whipping chilled cheese, heavy cream, and powdered sugar until stiff peaks form.
4
Assemble the cake by alternating layers of crepes with cream, sliced strawberries, and strawberry jam.
5
Chill the assembled cake in the refrigerator for 2 hours.
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