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Russian · Desserts
Strawberry Jam with Pectin
A fragrant homemade strawberry jam with orange and pectin added for the perfect consistency.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, remove the hulls, place them in a bowl and crush with a potato masher.
2
Dice the orange into small pieces and add to the berries.
3
Mix the sugar with pectin, stir into the strawberry mixture and place on heat.
4
Bring to a boil and cook for 15 minutes, skimming off any foam.
5
Ladle the hot jam into sterilized jars.
6
Add the sugar and pectin mixture, stir evenly and simmer for another 3 minutes.
7
Seal with lids and let cool completely.
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