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Russian · Desserts
Strawberry Jam with Pectin
A fragrant homemade jam with orange and pectin that comes together quickly and pairs beautifully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, remove the hulls, place in a bowl and crush with a potato masher.
2
Dice the orange into small pieces and add to the berries.
3
Mix the sugar with pectin, stir into the strawberry mixture, and bring to a boil.
4
Once it reaches a boil, cook for 15 minutes while skimming off the foam.
5
Pour the hot jam into sterilized jars.
6
Stir in the sugar-pectin mixture evenly and cook for another 3 minutes.
7
Seal with lids and let cool completely.
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