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Russian · Desserts
Strawberry Jam with Pectin
Aromatic homemade strawberry jam made with added pectin, perfect for tea or toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the strawberries, remove the stems, and puree them, leaving a few small pieces if desired.
2
Transfer the mixture to a saucepan, add almost all the sugar, bring to a boil, and cook for 7–10 minutes, stirring occasionally.
3
Add citric acid for flavor and preservation.
4
Mix the pectin with the remaining spoonfuls of sugar and stir it into the hot puree, constantly stirring, and boil down for another 3–5 minutes.
5
Ladle the hot jam into sterilized jars and seal tightly.
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