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Desserts
Strawberry Jam with Pectin
A fragrant homemade jam with added pectin for the perfect consistency, ideal for teatime and toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the strawberries, remove the stems, and blend into a puree, leaving some small chunks if desired.
2
Transfer the mixture to a saucepan, stir in almost all of the sugar, bring to a boil, and simmer for 7-10 minutes while stirring.
3
Add the citric acid for flavor and preservation.
4
Mix the pectin with the remaining spoonfuls of sugar and stir it into the hot puree while constantly stirring, then cook down for another 3-5 minutes.
5
Ladle the hot jam into sterilized jars and seal tightly.
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