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Desserts
Strawberry Jam with Almonds and Liqueur
Aromatic homemade strawberry jam featuring crunchy almonds and a subtle, zesty note of Amaretto liqueur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort and wash the berries.
2
Cover the strawberries with sugar and let sit for 1 hour.
3
Pour boiling water over the almonds (ensuring they are completely submerged) and let them steep for 10 minutes.
4
Drain the water, let the almonds cool, and peel off their skins.
5
Add the peeled almonds to the sugar-coated strawberries and mix well.
6
Place over low heat, bring to a boil, and simmer for about 15 minutes.
7
Just a minute before the jam is done, add the liqueur, cover with a lid, and finish cooking.
8
Pack into sterilized jars and seal.
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