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Russian · Desserts
Strawberry Jam
A classic strawberry jam made the traditional way with prolonged maceration and simmering. Perfect for canning and winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the berries in a deep enamel bowl, cover with sugar, and let sit for 4-6 hours so the strawberries release their juices.
2
Set the bowl with the strawberries over low heat and bring to a boil, stirring with a spatula to prevent the sugar from sticking to the bottom.
3
As soon as the jam begins to boil, add the lemon juice and stir with a wooden spatula.
4
Simmer the strawberries for five minutes from the moment it boils, constantly skimming off the foam.
5
Remove the pot from the heat, let it cool slightly, and cover with a clean cloth.
6
Let the jam rest until completely cooled, about 10 hours.
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