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Baking
Strawberry Jam
Classic homemade strawberry jam with a splash of lemon juice, perfect for tea time or desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the berries in a deep enameled bowl, cover with sugar, and let sit for 4–6 hours to release their juices.
2
Set the bowl over low heat and bring to a simmer, stirring occasionally with a spatula to prevent the sugar from sticking to the bottom.
3
At the boiling point, add the lemon juice and stir with a wooden spatula.
4
Simmer for 5 minutes from the moment it starts boiling, constantly skimming off the foam.
5
Remove from heat, let cool slightly, cover with a clean cloth, and leave until completely cooled (about 10 hours).
6
Pour into sterilized jars and store.
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