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Desserts
Strawberry Jam
A thick and aromatic natural jam loaded with strawberry pieces, made without any artificial thickeners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries, remove the hulls, and chop them into small pieces.
2
Toss with sugar, stir well, and let sit for 20 minutes, stirring occasionally.
3
Set the heat to high. Stir constantly as you bring it to a boil and keep stirring.
4
Boil on high heat for 10 minutes, then reduce to medium heat.
5
Keep stirring and cook for another 10 minutes. Don't skim off the foam — that's natural pectin.
6
Turn the heat back up to high and, stirring constantly, cook for another 10 minutes.
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