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Desserts
Strawberry Jam
A classic thick strawberry jam made with fresh berries and a splash of lemon juice to balance the sweetness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the berries in a deep enameled pot, sprinkle with sugar, and let sit for 4–6 hours to release their juices.
2
Set the pot over medium-low heat, bring to a boil, stirring occasionally with a wooden spoon to prevent the sugar from sticking to the bottom.
3
Once it reaches a boil, add the lemon juice and stir through.
4
Boil for 5 minutes from the moment it comes to a boil, continuously skimming off the foam.
5
Remove from heat, let cool slightly, cover with a clean cloth, and leave until completely cooled (about 10 hours).
6
Pour into sterilized jars and store.
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