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Desserts
Strawberry Jam
Traditional aromatic garden strawberry jam, prepared in several stages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hull the strawberries, rinse them in cold water, cover with granulated sugar, cover with a towel, and leave at room temperature for several hours.
2
Once the berries have released their juice, bring to a boil, skim off the foam, reduce the heat, and let the jam cool for 10–15 minutes.
3
Bring to a boil two more times, skim off the foam, pack into sterilized jars, and seal with metal lids.
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