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Strawberry Jam
Aromatic homemade whole-berry strawberry jam with a splash of lemon juice, prepared using a classic, gentle method.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place the berries in a deep enamel bowl, cover with sugar, and let sit for 4 to 6 hours so the strawberries release their juices.
Once the time has passed, set the pot of strawberries over low heat and bring to a boil, stirring gently with a spatula to prevent the sugar from sticking to the bottom.
As soon as the jam begins to boil, add the lemon juice and stir with a wooden spatula.
Simmer the strawberries for five minutes from the moment of boiling, skimming off the foam constantly.
Afterward, remove the pan from the heat, let it cool slightly, and cover with a clean cloth. Allow the jam to steep until completely cooled (about 10 hours).
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