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Strawberry Galette with Sour Cream Crust
Baking

Strawberry Galette with Sour Cream Crust

🍤 🍤 Просто и вкусно 🍤 Follow
🕐 25 min 👁 2 Channel post →

A fragrant summer pastry with a tender, crumbly dough and juicy berry filling. Perfect served with tea for a cozy family gathering.

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Method

1

Mix flour with sugar, vanilla sugar, salt, baking powder, and cold butter. Rub together with your fingertips until it looks like breadcrumbs. Add sour cream and egg yolk, quickly bring the dough together. Shape into a ball and refrigerate.

2

Wash and halve the strawberries. Roll out the dough into a circle about 4mm thick and transfer to parchment paper. Dust the center with cornstarch.

3

Arrange strawberries on top, leaving a 3-4 cm border from the edge. Fold up the edges, brush them with a mixture of egg yolk and milk, then sprinkle with sliced almonds.

4

Bake at 180°C for about 20-25 minutes until golden. If the strawberries release juice during baking, simply drain it off and serve as a sauce on the side.

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