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Baking
Strawberry Galette
Fragrant and easy-to-make homemade pastry with a cottage cheese crust and juicy berry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the egg yolk with cottage cheese and sift in the flour. Add sugar to taste, salt, and cubed butter. Mix everything thoroughly.
2
Chill the dough in the freezer for 10-15 minutes.
3
Roll out the dough, arrange the strawberries on top, lightly sprinkle with sugar, dot with butter over the berries, and brush the edges with butter.
4
Bake at 180°C (350°F) for 30 minutes.
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