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Baking
Strawberry Galette
A fragrant summer pastry made with shortcrust dough and a juicy berry filling. Perfect for tea-time during fresh strawberry season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the pastry ingredients except the egg in a stand mixer bowl. Pulse into fine crumbs.
2
Add the egg and knead until the dough comes together into a ball.
3
Chill the dough in the refrigerator for 30 minutes to an hour.
4
Roll out the dough on parchment paper to a 30-35 cm diameter, then transfer to a baking sheet. Dust the dough with 1 tsp of starch.
5
Slice the strawberries, arrange them over the dough, and sprinkle with sugar and the remaining starch.
6
Fold up the edges to form pleats.
7
Bake at 200 degrees Celsius for 23 minutes until golden brown.
8
Cool completely.
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