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Baking
Strawberry Galette
Fragrant and delicate summer pastry with juicy strawberries on a cottage cheese dough. Perfect for tea time or as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and chill in the refrigerator.
2
Slice the strawberries into thin pieces.
3
Roll out the dough into a round shape directly on parchment paper, dusting the center with starch (to keep the berry juices from making the dough soggy).
4
Arrange the strawberries and sprinkle with sugar.
5
Fold up the edges to form a crust, brush with egg yolk, and top with sliced almonds.
6
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes using the top/bottom heat setting. Best enjoyed once the galette has cooled down.
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