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Baking
Strawberry Galette
Fragrant homemade pastry featuring a crisp crust and a juicy berry filling, perfect for a summer tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the flour with cold butter until crumbly, add the sugar and ice-cold water, knead the dough, and chill in the freezer for 15 minutes.
2
Toss the strawberries with sugar and cornstarch.
3
Roll out the dough, pile the filling in the center, and fold up the edges.
4
Brush the galette with egg yolk, lightly sprinkle with sugar, and bake at 350°F (180°C) for about 35 minutes.
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