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Desserts
Strawberry Dessert
A light and low-calorie dessert featuring a strawberry filling, delicate sponge cake, and a creamy ricotta and yogurt frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the filling, sponge cake, and cream.
2
Bake the sponge cake at 170°C for 20 minutes.
3
Assemble the dessert by layering the sponge cake, filling, and cream.
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