Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Strawberry Crumble Cake
An airy summer cake featuring juicy strawberries and a golden streusel topping, perfect for cozy weekend tea times.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the streusel.
2
Whisk together the eggs, sugar, vanilla, milk, vegetable oil, flour, and baking powder to make a light batter.
3
Pour the batter into a baking pan and arrange the strawberry pieces evenly on top.
4
Prepare the streusel by rubbing together the flour, sugar, and cold butter until crumbly.
5
Sprinkle the streusel over the cake and bake until golden and done.
Comments
Log in to leave a comment.
No comments yet. Be the first!