Strawberry Cottage Cheese Cake

Beat the eggs with sugar and salt for about 5-7 minutes until pale and fluffy, pour in the milk, oil, and vanilla sugar, mix well, then fold in the flour combined with baking powder and mix thoroughly again.

Line the bottom of your baking pan with parchment paper. Transfer the batter into the pan and smooth it out.

For the filling, combine the cottage cheese, egg white, and powdered sugar, then briefly pulse with an immersion blender. Next, add the starch and mix thoroughly.

Using a piping bag, a ziplock bag, or simply a spoon, pipe the filling over the batter, then distribute the diced strawberries on top.

For the streusel topping, combine the cold butter, sugar, and flour, rubbing everything into crumbs with your hands. Sprinkle this over the strawberries and bake the cake in a preheated oven at 350°F (180°C) for 40-45 minutes.