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Desserts
Strawberry Confit Cheesecake
A delicate, classic cream cheese dessert on a shortbread crust, complemented by a vibrant berry confit. Perfect for a festive tea party or a cozy evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the crust and the cheese filling.
2
Prepare the strawberry confit with the addition of gelatin.
3
Bake the cheesecake at 180°C for 30 minutes, then at 150°C for another 30 minutes.
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