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Strawberry Coconut Protein Dessert
A refreshing, high-protein layered dessert with a delicate texture, perfect for a light snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dissolve the gelatin in hot milk.
For the first layer, blend part of the milk-gelatin mixture with the strawberries, sweetener, and quark.
Pour into jars halfway up and pop them in the freezer for 20 minutes.
For the second layer, whip the remaining milk-gelatin mixture with the quark, sweetener, and protein powder.
Pour this over the chilled first layer.
Chill in the refrigerator overnight.
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