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French · Baking
Strawberry Clafoutis
A traditional French dessert featuring a delicate, slightly custardy batter and juicy strawberries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the strawberries thinly and arrange them in a buttered baking dish.
2
For the batter, whisk together the eggs, sugar, salt, and vanilla extract.
3
Add the milk and sifted flour, then whisk thoroughly once more.
4
Stir in the melted and cooled butter until combined.
5
Pour the batter over the berries.
6
Bake in the oven for 40-45 minutes at 180°C (350°F).
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