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Desserts
Strawberry Cheesecake
A delicate dessert featuring a chocolate crust, a creamy cheesecake layer, and a vibrant strawberry topping set in jelly. Perfect for festive tea gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the cookies into crumbs, mix with melted butter, press firmly into the pan, and pack down.
2
Blend the cream cheese, sour cream, sugar, starch, egg, and vanilla until completely smooth.
3
Spread the cheese filling over the crust and bake at 325 °F (160 °C) for 35–40 minutes. Let it cool inside the oven.
4
Arrange the strawberries over the cooled cheesecake.
5
First, spoon a small amount of jelly over the fruit and chill in the fridge until set. Then, pour over the remaining jelly.
6
Refrigerate the cheesecake for at least 4 hours, or preferably overnight.
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