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Strawberry Cheesecake
A delicate dessert featuring a chocolate crust, a creamy cheesecake layer, and a berry jelly topping, perfect for festive tea time.
Ingredients
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COMPONENT to taste
- to taste
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Method
Crush the cookies and mix with melted butter.
Combine everything thoroughly.
Press the mixture firmly into a baking pan and set aside.
For the second layer, blend the quark, sour cream, sugar, starch, egg, and vanilla until smooth.
Spread the cheesecake batter evenly over the crust.
Bake in a preheated oven at 160°C (320°F) for about 35-40 minutes, then leave the cheesecake in the oven until it cools completely.
Arrange the strawberries on top of the cooled cheesecake and pour the strawberry jelly over them.
Chill in the refrigerator until fully set.
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