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Desserts
Strawberry Cheesecake
A velvety cream cheese cheesecake with a crunchy chocolate crust and fresh strawberries—a showstopper dessert that's effortlessly simple to make and looks restaurant-quality.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies into crumbs, mix with melted butter, and press firmly into the pan
2
Blend the cream cheese, sour cream, sugar, starch, egg, and vanilla until smooth
3
Pour over the crust and bake at 320 °F (160 °C) for 35–40 minutes, letting it cool right inside the oven
4
Arrange the strawberries on top
5
Pour a thin layer of glaze, chill until set, then add the remaining glaze
6
Refrigerate for at least 4 hours, preferably overnight
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