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Desserts
Strawberry Cheesecake
A delicate and airy dessert featuring a buttery shortbread crust, rich cream cheese filling, and aromatic berry compote.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crust by mixing the crushed shortbread cookies with melted butter, then press firmly into the pan.
2
For the filling, whip the cream cheese with sugar, eggs, heavy cream, and cornstarch, then pour over the crust.
3
Bake for 1 hour and 20 minutes at 150°C (300°F).
4
Prepare the compote by simmering the strawberries with sugar, cornstarch, and water.
5
Pour the cooled compote over the cheesecake and refrigerate for 30 minutes.
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