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Strawberry Cheesecake
An exquisite dessert with a delicate cream cheese filling, a chocolate crust, and fresh strawberries under a glossy glaze, perfect for a cozy home tea party.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Process the cookies into crumbs, mix with melted butter, and press firmly into the pan
Blend the curd cheese, sour cream, sugar, starch, egg, and vanilla until smooth
Pour the mixture over the crust and bake for 35–40 minutes at 160 °C (320 °F), then let cool right in the oven
Arrange the strawberries on top
Spoon a thin layer of gelatin glaze first and chill until set, then pour the rest
Refrigerate for at least 4 hours, preferably overnight
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