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Russian · Baking
Strawberry Charlotte
A light and airy berry cake made with rice flour and kefir, making it a great choice for a light, diet-friendly snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites until stiff peaks form.
3
Combine the egg yolks with kefir, flour, baking powder, and sweetener, then beat everything until smooth.
4
Gently fold in the whipped egg whites with a spatula, add the sliced strawberries, and bake for 25–30 minutes at 180 °C.
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