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Russian · Baking
Strawberry Charlotte
A delicate and light low-calorie kefir charlotte made with rice flour and fragrant strawberries, perfect for a clean-eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites into stiff peaks.
3
Combine the yolks with kefir, fold in the rice flour, baking powder, and sweetener—mix everything thoroughly.
4
Gently fold in the whipped whites with a spatula, then add the sliced strawberries.
5
Bake for 25–30 minutes at 180 °C (350 °F).
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