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Baking
Strawberry Cake
A delicate summer cake with juicy strawberries and a crunchy sugar crust, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the strawberries, remove the stems, and dry them thoroughly. Then cut them into thick slices.
2
Cream the room-temperature butter with the regular, brown, and vanilla sugar.
3
Add the eggs and mix until smooth, then pour in the kefir and stir again.
4
Fold in the flour and baking powder, mixing until a smooth batter forms.
5
Gently fold about 2/3 of the sliced strawberries into the batter.
6
Transfer the batter into a greased baking pan and level the top.
7
Distribute the remaining strawberries over the surface and sprinkle with brown sugar.
8
Bake for 45 minutes at 175 °C and let cool completely right in the pan.
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