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Baking
Strawberry Cake
A delicate homemade berry cake with a crunchy streusel topping, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar, a pinch of salt, and vanilla until fluffy. Pour in the milk and vegetable oil, then mix to combine.
2
Fold in the flour and baking powder, stirring until smooth. Gently fold in the berries.
3
Transfer the batter into a baking pan (approx. 32 cm) and scatter a few extra berries on top.
4
For the streusel: combine 60g of cold butter, 2 tbsp of sugar, and 2-3 tbsp of flour. Rub into crumbs and sprinkle evenly over the cake.
5
Bake at 180°C (350°F) for about 30–40 minutes, or until a toothpick inserted into the center comes out clean.
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