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Baking
Strawberry Cake
A delicate seasonal cake with juicy strawberries and crispy streusel crumble on top. Perfect for an afternoon tea on a summer day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs, sugar, and vanilla sugar until light and fluffy.
2
Add the vegetable oil and milk, whip for another minute.
3
Fold in the flour mixed with baking powder, then gently stir in the sliced strawberries.
4
Mix together, pour into a greased baking pan.
5
Top with fresh strawberries and sprinkle with streusel crumble.
6
Bake at 340°F until a toothpick comes out clean.
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