Strawberry Buns

Name: Strawberry Buns
Total time: 2 h
Yield: 12 g
Cuisine: Russian
Ingredients: 300 ml Warm milk; 10 g Active dry yeast; 90 g Sugar; 2 pcs Egg; 80 g butter; 1 tsp Salt; 645 g Wheat flour; 350 g Strawberry; 80 g Sugar; 18 g Starch; 30 ml Water; 1 pcs Egg yolk; 1 tbsp Milk, unspecified

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🕐 120 min 👁 1 Channel post →

Soft yeast buns with fragrant strawberry confit. The perfect treat for breakfast or an afternoon snack.

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Method

Combine the warm milk, yeast, and a bit of sugar. Let sit for 10-15 minutes.

Add the eggs, sugar, salt, butter, and flour. Knead into a soft dough. Let rise for 1-1.5 hours.

For the confit, toss the strawberries with sugar and bring to a boil. Stir in the starch dissolved in water and simmer until thickened. Let cool.

Roll out the dough, spread the strawberry confit evenly, roll into a log, and cut into 12 buns.

Strawberry Buns

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