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Strawberry-Basil Soft Serve with Black Pepper
An exquisite homemade ice cream with a smooth, creamy texture, combining the sweetness of strawberries, the aromatic punch of basil, and a subtle kick of black pepper.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Pour the heavy cream into a heavy-bottomed saucepan, add the basil, bring to a boil, turn off the heat, cover with a lid, and let steep for 20 minutes.
Remove the basil, whisk in the egg yolks and allulose, and cook over low heat, stirring constantly, until thickened. Let it cool.
Place the strawberries in a blender, add the lemon juice and black pepper, and purée until smooth.
Combine both mixtures, add the guar gum, and blend with an immersion blender until thoroughly incorporated.
Pour the mixture into a shallow pan and place in the freezer. Every hour, take the pan out of the freezer and whip the mixture with a mixer to prevent crystallization.
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