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Baking
Strawberry and Yogurt Galette
A light and healthy curd galette filled with Greek yogurt and fresh strawberries, a great option for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the curd with a fork until smooth. Add the egg, flour, baking powder, and sweetener. Mix everything well.
2
Cut the strawberries into halves or slices.
3
On a sheet of parchment paper or a silicone mat, shape a round flatbread 0.5 cm thick. Spread the yogurt in the center of the flatbread, leaving about 3 cm from the edge. Place the strawberries on top. Fold the edges of the flatbread inward.
4
Bake in an oven preheated to 180°C for 20-25 minutes.
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