Strawberry and White Chocolate Muffins

Name: Strawberry and White Chocolate Muffins
Total time: 20 min
Yield: 12 g
Ingredients: 315 g Wheat flour; 2 tsp Baking powder; 0.5 tsp baking soda; 1 cup sugar; 2 pcs Egg; 0.5 cup melted butter; 2 tbsp neutral oil; 1 cup diced strawberries; 1 tsp Vanilla paste; 1 cup buttermilk; 0.25 cup sour cream; 1 cup white chocolate; salt

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Soft homemade muffins loaded with juicy strawberry chunks and sweet white chocolate. Perfect for teatime or as a sweet snack.

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Method

Combine all the batter ingredients, then gently fold in the strawberries and white chocolate chunks.

Bake for 5 minutes at 425°F (220°C).

Continue baking for 15 minutes at 375°F (190°C).

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Strawberry and White Chocolate Muffins

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