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Baking
Strawberry and Sour Cream Crumb Cake
A delicate homemade cake featuring a buttery crumb crust, juicy strawberry filling, and a rich sour cream custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the flour, sugar, softened butter, vanilla, baking powder, and a pinch of salt until crumbly.
2
Prepare the filling: combine the sour cream, sugar, vanilla, cornstarch, and finely diced strawberries.
3
Press the majority of the crumb mixture firmly into the bottom and up the sides of a greased baking pan.
4
Pour the filling directly over the crust.
5
Scatter the remaining crumbs evenly across the top.
6
Bake in a preheated oven at 175°C (350°F) for 50-60 minutes until golden brown.
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