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Russian · Baking
Strawberry and Raspberry Jam
A fragrant homemade jam made from fresh raspberries and strawberries, prepared the traditional way with the berries macerated in their own juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the raspberries, remove any debris, and let them drain
2
Hull the strawberries, rinse them, cut into pieces, and combine with the raspberries
3
Toss with sugar, shake the bowl, and leave at room temperature overnight so the berries release their juice
4
Place over low heat, bring to a boil while stirring, remove from heat, and let cool completely
5
Heat again until boiling, then ladle the hot jam into sterilized jars, seal with lids, and allow to cool
6
Store in a cool, dry place
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