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Strawberry and Raspberry Compote
Russian · Drinks

Strawberry and Raspberry Compote

Кулинарный Тренд Follow
🕐 20 min 👁 12 Channel post →

Homemade berry compote made with strawberries and raspberries, prepared using the hot sterilization method for long-term storage.

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Method

1

Carefully wash and sort the berries, discarding any damaged ones.

2

Distribute them evenly between two sterilized three-liter jars and add the citric acid.

3

Bring the water and sugar to a boil, simmering for 2–3 minutes until the sugar dissolves completely.

4

Pour the hot syrup into the jars and cover them loosely with lids.

5

Line the bottom of a large pot with a kitchen towel, place the jars inside, and fill the pot with hot water up to the shoulders of the jars.

6

Once the water comes to a boil, process for 20 minutes over medium heat. Seal tightly.

7

Invert the jars, wrap them in a blanket, and let them cool completely. Store in a cool place.

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