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Baking
Strawberry and Pistachio Puff Pastries
Crispy puff pastries filled with a delicate mascarpone cream, juicy strawberries, and nutty crunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry, divide the sheet into 6 squares, fold each square into a triangle as shown in the video, brush with egg wash, sprinkle with sliced almonds, and bake at 190°C (375°F) for 20-25 minutes.
2
For the cream, whip cold heavy cream until stiff peaks form, then gently fold in the soft cheese and powdered sugar.
3
Slice open the cooled pastries, arrange strawberry slices inside, and pipe in the cream.
4
To finish, drizzle with melted chocolate and garnish with crushed pistachios and freeze-dried strawberries.
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