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Russian · Drinks
Strawberry and Orange Compote
A fragrant homemade preserve for winter that combines the sweetness of strawberries with the fresh citrus notes of orange.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries thoroughly and remove the hulls.
2
Peel the orange and cut it into wedges.
3
Layer the strawberries and 2–3 orange wedges into a sterilized 1-liter jar.
4
Pour boiling water over them, let sit for a minute, then drain the water into a saucepan, add sugar, and bring the syrup to a boil.
5
Return the hot syrup to the jar, seal immediately with a lid, turn it upside down, and wrap it up for 24 hours.
6
Once cooled, store in a cool, dark place.
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