Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Drinks
Strawberry and Orange Compote
A fragrant homemade preserve perfect for winter storage, combining the sweetness of strawberries with bright citrus notes from orange.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the strawberries thoroughly and remove the hulls.
2
Peel the orange and slice it into wedges.
3
Place the strawberries and 2–3 orange wedges into a sterilized 1-liter jar.
4
Pour boiling water over them, let sit for a minute, then drain the water into a saucepan, add sugar, and bring the syrup to a boil.
5
Pour the hot syrup back into the jar, immediately seal with a lid, invert the jar, and wrap it up for 24 hours.
6
Once cooled, store in a cool, dark place.
Comments
Log in to leave a comment.
No comments yet. Be the first!