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Baking
Strawberry and Cream Puff Pastry
Delicate and crispy puff pastry with a light mascarpone cream and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out your puff pastry and cut each sheet into squares. Fold each square into a triangle, brush with egg yolk, and bake at 350°F for about 15 minutes until golden.
2
Whip cold heavy cream with mascarpone and powdered sugar until you get a smooth, creamy texture.
3
Once the pastries have cooled, gently open them up, layer in the strawberries, and fill with the cream.
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