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Baking
Strawberry and Cream Puff Pastries
Tender and flaky puff pastry treats filled with a light mascarpone cream and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry and cut each sheet into squares. Fold each square into a triangle, brush with egg wash, and bake at 180°C for 15 minutes.
2
Whip the cold heavy cream with mascarpone and powdered sugar until smooth and creamy.
3
Open up the cooled pastries, arrange the strawberries inside, and pipe in the cream.
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