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Baking
Strawberry and Cream Puff Pastries
Tender and flaky puff pastry baked goods featuring a light mascarpone cream and juicy fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry, cut into pieces, brush with egg yolk, and bake until golden and done.
2
Whip the heavy cream with powdered sugar and mascarpone until stiff peaks form.
3
Slice the strawberries.
4
Pipe or spoon the cream onto the cooled pastries and top with strawberry pieces.
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