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Desserts
Strawberry and Cream Cake
A delicate homemade cake with sponge layers, cream cheese whipped cream frosting, and fresh berries, perfect for tea time or a celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 170°C (340°F).
2
Beat the eggs with the condensed milk, then sift in the flour and baking powder into the egg mixture.
3
Divide the batter into two portions and bake for 10-12 minutes.
4
Let the cake layers cool completely. Optionally, you can brush them with simple syrup.
5
For the frosting, whip the heavy cream to soft peaks, add the powdered sugar, and then fold in the cream cheese.
6
Assemble the cake and decorate with berries as shown in the video.
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