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Breakfast
Strawberry and Banana Pancakes
Fluffy homemade pancakes with fresh fruit and chocolate—the perfect cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until light and frothy, then pour in half the milk and whisk until smooth.
2
Add the flour in batches, pour in the remaining milk, and whisk everything together again.
3
Finish by stirring in the butter.
4
Transfer the batter to a squeeze bottle or batter dispenser—makes it much easier to pour.
5
Slice up your fruit and cook little flower-shaped pancakes on low heat.
6
Turn the leftover batter into mini pancakes, thread them onto skewers with the fruit, and generously drizzle with melted chocolate.
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